Apple Fritter
Fresh off the orchard and into the fryer — a balanced hybrid with genuine bakery-case charm.
Sour Apple × Animal Cookies — bred by Lumpy's Flowers (2013)
Baked Up in Northern California
Apple Fritter was developed in 2013 by Jason Dias, co-owner of Lumpy's Flowers in Northern California, crossing Sour Apple with Animal Cookies. It's an evenly balanced hybrid that built its reputation on strength and a genuinely distinct aroma — one that lives up to the name.
Our mother stock is maintained and propagated as vegetative, non-flowering clones under Frost Hollow's compliance program.
What's in the Nose
Terpene data for this exact phenotype, from independent flower testing.
Terpene data for this phenotype, from independent flower testing.
Flower Data on File
Flower Data — This Phenotype
Flower data for this exact phenotype (Panda Farms' tested batch), tested independently since our own mother stock ships as vegetative clones rather than finished flower.
In the Garden
- ClimateThrives in warm climates with plenty of sunlight, 40–60% humidity, and 70–85°F temperatures.
- SoilPrefers well-aerated soil with good drainage.
- SpacingNeeds ample airflow and space between plants to reach full potential without competing for resources.
- Flower Time8–10 weeks indoors; 9–11 weeks outdoors.
- YieldUp to 500g/m² indoors; 600g/plant or more outdoors depending on conditions.